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We hope you got benefit from reading it, now let's go back to veggie ondhawa bites recipe. You can cook veggie ondhawa bites using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Veggie ondhawa bites:

1. Use 1/2 cup of gram flour.
2. You need 1 cup of semolina.
3. Provide 1 teaspoon of black sesame seeds.
4. You need 1/2 cup of yogurt (room temperature).
5. Get 1 of carrot grated.
6. Prepare 1 of courgette grated.
7. You need 1 cup of spinach finely chopped.
8. Provide 1 cup of mixed vegetables.
9. Provide 1 tablespoon of roasted nuts.
10. Prepare 1/4 teaspoon of turmeric.
11. Prepare 1 teaspoon of chilli powder.
12. Prepare 1 teaspoon of ginger garlic paste.
13. Prepare 1 teaspoon of chilli paste.
14. You need 1 tablespoon of oil.
15. Take 1 teaspoon of sugar.
16. Provide 1 teaspoon of coriander and cumin powder.
17. Provide to taste of Salt.
18. You need 1 tablespoon of white sesame seeds.
19. Get 1 teaspoon of eno.

Steps to make Veggie ondhawa bites:

1. In a bowl add yogurt, semolina and gram flour and mix well. Ensure no lumps are left. Add the rest apart from Eno and white sesame seeds. Add 1 cup if water and more if necessary. The batter should be of thick consistency. Leave it aside for 1/2 an hour..
2. Heat the cake pop and add drop of oil in all rounds. Add few sesame seeds to it and fill it with the batter. Let it cook for 4 minutes and flip. Let it cook for further 4 minutes or until crispy. You can also do the same in uppam pan. Alternatively you can do traditional ondhawo or do it in muffin tray..
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They're a perfect use out of all that leftover vegetable bits and pieces that you have in the bottom of your fridge. Vegetable Kabobs - These marinated fresh veggie kabobs are packed with tons of And if all dishes were like this, I could easily give up meat and become a vegetarian tomorrow. Veggie Wave is a gourmet interactive kiosk that serves premium cold-pressed juices that generate no environmental footprint. I actually put any kind of veggies in it. Even I have tried with leftover veggies(cooked subji), rice I added a little bit of rava and grated potatoes too for the crunch.

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