Step-by-Step Guide to Make Homemade Asparagus and ripe olive - Free Download

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We hope you got benefit from reading it, now let's go back to asparagus and ripe olive recipe. To cook asparagus and ripe olive you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Asparagus and ripe olive:

1. Take 1 1/2 cup of black ripen olives.
2. Use 2 lb of asparagus.
3. Use 1/2 stick of margarine.
4. Use 1/4 cup of dehydrated onions.
5. Use 1/4 tsp of sat.

Instructions to make Asparagus and ripe olive:

1. Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions..
2. Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes..
3. Serve, hope you enjoy!.

Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is also great on its own as a side dish. Rich in antioxidants, fiber, and vitamins, asparagus is as nutritious as it is delicious. And black olives actually start out green. California's two family-owned processing plants transform the Golden State's olive crop. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.

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