Steps to Make Any-night-of-the-week Sauteed Asparagus with mushrooms and onions - Free Download

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We hope you got benefit from reading it, now let's go back to sauteed asparagus with mushrooms and onions recipe. To cook sauteed asparagus with mushrooms and onions you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sauteed Asparagus with mushrooms and onions:

1. Prepare 2 dash of garlic powder.
2. You need 2 dash of black pepper.
3. Take 1 packages of Asparagus.
4. Provide 1/2 of Yellow onion.
5. Prepare 1/2 packages of Sliced Mushrooms.
6. Prepare 3 tbsp of olive oil, extra virgin.
7. Provide 2 tbsp of Garlic Vinaigrette.
8. Take 2 tsp of Lemon juice.

Instructions to make Sauteed Asparagus with mushrooms and onions:

1. On an angle, cut Asparagus like your sliding your knife across the top to the right..
2. Slice up a half an onion into small pieces and put in skillet with Asparagus.
3. After cleaning mushrooms from carton... use half of the mushrooms and just put into skillet.
4. Add Lemon juice.
5. Add Olive oil and turn on burner to medium for 7 minutes.
6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking.
7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove...

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