Recipe of Perfect Fig/anjeer/anjoora chutney - Free Download

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Before you jump to Fig/anjeer/anjoora chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Begin with replacing the lights. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to fig/anjeer/anjoora chutney recipe. You can have fig/anjeer/anjoora chutney using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Fig/anjeer/anjoora chutney:

1. You need 8 of Figs (dried).
2. Provide 1/2 tsp +1/2 tsp of Ghee.
3. Get 1/2 tsp of Cumin powder.
4. You need 1/4 cup of Onion (chopped).
5. Get 2-4 of Green chilli.
6. Get of Tamarind – a small piece.
7. Prepare to taste of salt.

Instructions to make Fig/anjeer/anjoora chutney:

1. Soak figs for minimum one hour in 1/4 cup of water, after soaking it becomes ⇓ like this.
2. Heat 1/2 tsp ghee in a pan and chopped onion and fry till soft and light brown.
3. Add green chilli, tamarind … fry for a while, remove from the heat, cool and put it in a mixie jar, also add soaked figs and salt, grind everything to a fine paste.
4. Heat remaining 1/2 tsp of ghee, add in cumin powder when it splutter remove from the heat and pour it on the ground chutney & serve.

Then I'll bring, in my pocket, a few male "fruits" infested with Blastophaga insects and larvae, from southern Europe and let them settle into the "fruit" of my male anjeer kohi. Figs or Anjeer health benefits includes treating constipation, lowering cholesterol level, hastening recovery from sore throat, controlling blood pressure Other benefits includes promoting bone health, supporting weight loss, promoting healthy liver function and preserving vision. Fig or Anjeer as it is known in India is a small pear or bell-shaped flowering plant that belongs to the mulberry family and scientifically termed as Ficus carcia. Fig is known as Atti Pazham in Tamil, Athi Pallu in Telugu, Atti Pazham in Malayalam and Gulur or Anjeer in Hindi. Figs ( Anjeer ) as an Emollient.

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