How to Prepare Speedy Pan Sauteed Potato Gnocchi with cucumber yoghurt dip - Free Download

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We hope you got insight from reading it, now let's go back to pan sauteed potato gnocchi with cucumber yoghurt dip recipe. To make pan sauteed potato gnocchi with cucumber yoghurt dip you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:

1. You need 3 of medium sized potatoes.
2. Get 1.5 cup of whole wheat flour/ all purpose flour.
3. You need To taste of Salt and pepper.
4. Get of As required Water.
5. Get 1/2 cup of curd/ yoghurt.
6. Use 1/2 of cucumber grated and squeezed.
7. Prepare 1 tsp of oregano and Chilli flakes.
8. Prepare 3-4 tbsp of oil.

Steps to make Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:

1. Mash the potatoes and mix salt and pepper in it..
2. Now add the flour in batches kneading like a dough. Add the flour till the flour becomes non sticky. Divide the dough into 4 parts.
3. Take 1 part and roll like a cylinder. Use dry flour if sticky. Cut 1 inch portions. Take one piece and roll it through a fork..
4. Boil water in a pan and add oil in it. After water comes to a boil, add the potato gnocchi in the water and when it starts floating on the surface, it's done..
5. Take it out and dip in cold water for 30 secs to stop further cooking..
6. Now heat oil in a pan, add cumin seeds and saute Gannochi till crisp evenly. Season with Chilli flakes and oregano..
7. For the dip, whisk the. Curd till smooth. Add grated cucumber salt, pepper, oregano and chilli flakes and mix..
8. Serve hot with the cucumber dip..

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