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We hope you got insight from reading it, now let's go back to leftover hen in cream soup with asparagus and capers recipe. To cook leftover hen in cream soup with asparagus and capers you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Get 1 bunch of Asparagus chopped.
- Use 1 1/2 of Left over hen carcus with meat and skin attached.
- Use 2 of large mushrooms sliced.
- Take 1 jar of capers.
- Get 2 tbsp of flour.
- Take 2 tbsp of butter.
- You need 2 can (15 oz) of cans. Chicken broth.
- Provide 1 cup of water.
- You need 1/4 tsp of each fennel,thyme,and rosemary.
- You need 1/4 as needed of Teaspoon Lawry's seasoning.
- Prepare 1 cup of heavy cream.
- Prepare 1/2 as needed of Teaspoon sugar.
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.
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