Simple Way to Prepare Any-night-of-the-week NY style Bagels - Free Download

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Before you jump to NY style Bagels recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Start out with exchanging the lights. Do this for the entire house, not only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to ny style bagels recipe. To make ny style bagels you only need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare NY style Bagels:

1. You need 9 oz of water.
2. Get 415 g of bread flour.
3. Get 2 tablespoons of malt syrup.
4. Prepare 4 teaspoons of vital wheat gluten.
5. Get 2 teaspoons of yeast.
6. Take 2 teaspoons of kosher salt.
7. Use 1/4 cup of sugar.
8. Get 1 tablespoon of baking soda.
9. Provide 1/4 cup of cornmeal for coating pan.

Instructions to make NY style Bagels:

1. Mix dry ingredients (flour, gluten, yeast) together in food processor.
2. Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients.
3. Let dough sit 10 minutes at room temperature for autolyse.
4. Add salt and mix again, knead dough until it comes together.
5. Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered.
6. Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together.
7. Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight.
8. Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side..
9. Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking.
10. Let cool on wire rack.

Build your own assortment of New York City Bagels! Note: This package includes options to order Everything, Onion or Garlic bagels or Bialys. Unless you live in New York, it can be tricky finding a good bagel. But you can easily cook them yourself - even if you're a beginner, results will vastly surpass almost anything you're likely to buy. To recreate the NY style Bagel, malt is added to the poaching liquid to give it that characteristically nutty and slightly sweet flavor.

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