Recipe of Award-winning Sausage and porcini ragu with buckwheat polenta - Free Download

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We hope you got benefit from reading it, now let's go back to sausage and porcini ragu with buckwheat polenta recipe. To cook sausage and porcini ragu with buckwheat polenta you only need 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Sausage and porcini ragu with buckwheat polenta:

1. Provide 250 g of polenta instant or normal.
2. You need of Onions, carrots and celery.
3. Prepare 300 g of sausage meat.
4. Get 200 g of or so of porcini.
5. You need 200 ml of tomato passata.
6. Provide 200 ml of stock.
7. Provide of Salt and pepper.
8. Use 50 g of butter.
9. Prepare of Olive oil.

Instructions to make Sausage and porcini ragu with buckwheat polenta:

1. Chop onion, carrots and celery. Fry gently in oil. Add sausage meat and chopped onions. Brown for about 10 mins. Add passata and stock, salt and pepper. Simmer stirring occasionally for about an hour..
2. The polenta. Follow packet instructions. Instant takes about 5-10 minutes. Normal a bit longer. Bring about 300 ml of water to the boil in a large pot add some salt. Turn the heat down. Very gently, stirring consistently, add the polenta. Cook following packet instructions. At the end of cooking, add knobs of butter and Parmesan (optional) serve the polenta with the ragu on top :).

Heat the oil in a large casserole dish over a medium-high heat and cook the onion and garlic for a few mins. Stir in the sausages, breaking them up into. Explore Sausage and Bean Ragu with Polenta recipe at Woman's Day Magazine. Check out this easy method for cooking up a pot of Ragu with Sausage and Onions to top pasta, polenta, squash or potatoes. It's super versatile and comes together very easily.

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