Recipe of Speedy Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) - Free Download

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Great recipe for Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). 'Lemper' is one of the popular Indonesian savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian: beras ketan).

Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Silahkan simak videonya sampai habis ya. Terima kasih untuk menonton, silahkan like jika suka.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). 'Lemper' is one of the popular Indonesian savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian: beras ketan).

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. Get of For the glutinous rice:.
2. Make ready of banana leaves for wrapping.
3. Make ready 250 gr of glutinous rice, washed, soaked in water for 3 hours, drained.
4. Make ready 250 ml of coconut milk 2 Indonesian bay leaves.
5. Take 1 of pandan leaf.
6. Get 1 Tbsp of sugar.
7. Take 1/2 tsp of salt.
8. Prepare of Chicken Floss Filling:.
9. Prepare 250 gr of boneless chicken breast, boiled until cooked, finely shredded.
10. Take 2 of kaffir lime leaves.
11. Make ready 2 of Indonesian bay leaves.
12. Get 100 ml of coconut milk.
13. Get 1/2 tsp of salt or to taste.
14. Make ready 1 tsp of sugar or to taste.
15. Get 1 Tbsp of vegetable oil.
16. Get of Ground spices:.
17. Make ready 5 cloves of shallots.
18. Take 4 cloves of garlic.
19. Get 2 of nut megs.
20. Make ready 1/2 tsp of white pepper powder.

Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia. It is made with white glutinous rice with shredded chicken meat The chicken meat and sticky rice are cooked with aromatic spices and herbs and that's what makes this sticky rice cake super delicious. Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.

Instructions to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. For the glutinous rice: Heat the steamer over high heat until hot and boiling..
2. Steam glutinous rice for 15 minutes. In another pot, bring the coconut milk to boil. Remove from the heat. Remove the glutinous rice from the steamer..
3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice..
4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside..
5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. Add shreded chicken. Add salt dan sugar. Test the taste..
6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside..
7. How to assemble the lemper: Divide the glutinous rice into 2 parts. Note: Wear plastic gloves before you do this part!.
8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!.
9. Spread the filling evenly leaving no gap all over the rice..
10. Spread the other half of the rice on top of the filling. Pack it down hard again!.
11. Let the ‘lemper’ cool down completely before cutting. Use a plastic knife or a knife coated with plastic to cut the lemper..
12. Wrap each piece with banana leaves..
13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋.

In Java, the chicken is usually marinated with the mixture of kecap manis (sweet soy sauce) and coconut oil, applied with a brush during grilling. You've probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! But you'll need time and patience for it. TRANSFER the steamed rice to a boil and POUR in the water.

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